For a more indulgent pud, substitute 2 tbsp of the water for 2 tbsp dark rum, brandy or Cointreau.
- 300g milk chocolate
- 50g unsalted butter
- 4 tbsp water
- 400ml Elmlea Double Light
- 3 tbsp maple syrup
- Place the milk chocolate, broken into small squares, in a pan with the unsalted butter, water, 200ml Elmlea Double Light and maple syrup.
- Heat gently, stirring, until you have a smooth runny mixture. Cool to room temperature.
- Whip the remaining 200ml Elmlea Double Light until it forms soft peaks and fold into the chocolate mixture. Divide between 6 dishes or glasses and chill for 30 minutes to set.
GDAS: Per serving: calories 380 (19%), sugar 24g (27%), fat 29g (41%), saturates 20g (100%), salt 0.1g (1.7%) of your guideline daily amount
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