Welcome

Spring is in the air so we’ve packed the April issue with inspiring seasonal recipes based on favourite ingredients such as chocolate and chicken. Also, learn about the skills, passion and graft of a Morrisons butcher in our fact-filled Q & A; expert Peter Grogan busts popular myths about wine; and there’s still time for you to nominate your favourite eatery in our Great Grub awards, too. Finally, to get you all outdoors having fun don’t miss our gardening special including a kids’ garden crafts exclusive. All this, plus 12 competitions with fabulous prizes to be won.

Have a great spring!

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