Katie Bryson says, ‘Turkey mince is a cheaper, low-fat alternative to beef. For extra zing, add lemon zest and fresh thyme to the patty mixture'
- 2 slices white bread
- 500g turkey mince
- 50g Cheddar, grated
- 1 small red onion, peeled and finely chopped
- 1 tsp mixed dried herbs
- 1 tbsp sunflower oil
- 12 soft white rolls
- 12 tsp mayonnaise, to serve
- 1 Little Gem lettuce
- 2 salad tomatoes, sliced
- Whizz the bread in a processor to turn into crumbs then mix with the mince, Cheddar, onion and herbs and season well. Divide the mixture into 12 patties, each about 6 x 2cm.
- Heat the oil in a large non-stick frying pan and fry the burgers over a medium heat for 5 minutes per side, until cooked through and no pink meat remains. Cook in two batches if necessary rather than overcrowd the pan. To serve, cut the rolls in half, spread 1 tsp mayonnaise on each bottom bun, top with a Little Gem leaf, a burger and a tomato slice.
Per serving: calories 320 (16%), sugar 2g (2.2%), fat 17.4g (25%), saturates 4.2g (21%), salt 0.9g (15%) of your guideline daily amount. For children aged 5-10: Per serving: calories 320 (17.7%), sugar 2g (2.3%), fat 17.4g (25%), saturates 4.2g (21%), salt 0.9g (23%) of your guideline daily amount.
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