Impressive picnic recipes

Irish soda bread rolls

These home-made rolls are super-quick to make as the dough doesn’t need to prove

  • 12
  • 10
  • 15
  • Veggie
  • 250g wholemeal flour
  • 250g plain flour
  • 2 tsp salt
  • 3 tsp bicarbonate of soda
  • 500ml buttermilk
  • 2 tbsp milk
  • 2 tbsp porridge oats
  1. Heat the oven to 200°C/180°C fan/Gas 6. In a bowl, mix the flours with the salt and bicarbonate of soda.
  2. Gently incorporate the buttermilk and knead the dough for a couple of mins.
  3. Dust a work surface with flour and form the dough into 12 balls. Place on a lined baking tray then snip a cross on the top of each. Brush with milk and sprinkle with porridge oats. Bake the rolls for 12-15 mins until golden.

Per serving: calories 163 (8.2%), sugar 2.8g (3.1%), fat 1.3g (1.9%), saturates 0.3g (1.5%), salt 1.4g (23%) of your guideline daily amount

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