Blackberries goes particularly well with mushroom, serve this yogurt with our mushroom and sweetcorn biryani parcels
- 300g Greek yogurt
- 1 tsp toasted cumin seeds, ground to a powder
- 100g fresh blackberries, blended to a purée
- Blend all the ingredients together and refrigerate. Serve with the mushroom biryani.
Per serving: calories 75 (4%), sugar 4.8g (5%), fat 4.5g (6%), saturates 3.1g (16%), salt 0.3g (5%) of your guideline daily amount
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