Eurovision recipes


Fresh herbs are traditional in an Azerbaijani Kükü but you could add any combination of herbs, or try greens such as spinach, too

  • 8
  • 15
  • 30
  • veggie
  • 2 heads garlic
  • drizzle olive oil
  • 250g Greek yogurt
  • bunch fresh coriander, chopped
  • bunch fresh dill, chopped
  • bunch fresh basil, chopped
  • 6 spring onions, chopped
  • 6 eggs
  • 1 tbsp sunflower oil

To serve

  • pomegranate seeds
  1. First make a garlic yogurt dressing. Slice the tops off the garlic, drizzle with olive oil and roast at 200°C/180°C fan/Gas 6 for 30 minutes then squeeze into a bowl, mash, fold in the Greek yogurt and season.
  2. While the garlic is roasting, make the kükü. Place the coriander, dill, basil, spring onions and eggs in a bowl, combine well with a fork and season.
  3. Heat the sunflower oil in a pan and add the egg mix, tipping the pan so it levels. Cook for 5 minutes or until the bottom is golden and firm.
  4. Using a spatula, cut the semi-cooked mixture into quarters then flip each over and cook for another 2 minutes until cooked through.
  5. Remove from the pan and slice each quarter into two. Serve hot or cold, scattered with pomegranate seeds and the dressing on the side.

Per serving: calories 150 (8%), sugar 2.3g (3%), fat 11g (16%), saturates 3g (15%), salt 0.2g (3%) of your guideline daily amount

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