Eurovision recipes

Smoked salmon pâté 

The open faced sandwich (smørbrød) is a staple part of the Norwegian diet. Try other traditional toppings such as shrimps, thin slices of cured meat, hard boiled eggs and sliced cheese

  • 8
  • 15
  • 120
  • 1 shallot, peeled and finely chopped
  • 225g smoked salmon
  • 150g soft cream cheese
  • 4 tbsp crème fraîche
  • 2 tbsp creamed horseradish
  • 1 lemon, zest only
  • 1 tbsp fresh dill, chopped

To serve

  • 8 slices wheat, spelt & rye loaf
  • 4 cocktail gherkins, finely chopped
  • fresh dill sprigs
  1. Place the shallot in a sieve and pour hot water from the kettle over to blanch it. This will reduce the acidity. Blitz with all the other ingredients in a food processor until almost smooth then transfer to a bowl, cover and chill for a couple of hours to firm up.
  2. Serve with toasted triangles of wheat, spelt & rye loaf, topped with the gherkins and dill.

Per serving: calories 224 (11%), sugar 1.3g (1%), fat 15g (21%), saturates 8.8g (44%), salt 1.5g (25%) of your guideline daily amount

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