Jacobs Crispbread

Get creative at lunchtime with these tasty topping ideas from Jacob’s Crispbreads 

Jacob’s Crispbreads are made with wheat, rye and barley and oven-baked for perfect crispness. They’re large enough to load up with your favourite toppings and with three different varieties – Mixed Grain, Chive  and Mixed Seed – your choice of flavour combinations is endless.

Jacob’s Crispbreads Mixed Grain • Jacob’s Crispbreads Chive • Jacob’s Crispbreads Mixed Seed
All priced at SAVE 40p, £1.39 down to 99p*,  190g  (52p/100g) 

*Offer valid until 7 June 2015

King prawn cocktail

Add cooked king prawns and flat- leaf parsley to a layer of mayonnaise. Why not include slices of avocado too. Prefer dipping? Jacob’s also has range of flatbreads.

Chicken with roasted  peppers and thyme

Cover the Crispbread with leftover roast chicken then add colour with roasted red peppers and a few thyme leaves.

Hot smoked salmon and cream cheese

Add hot smoked salmon to cream cheese and sprinkle with chopped chives and as much fresh red chilli as you can handle!