Get creative at lunchtime with these tasty topping ideas from Jacob’s Crispbreads
Jacob’s Crispbreads are made with wheat, rye and barley and oven-baked for perfect crispness. They’re large enough to load up with your favourite toppings and with three different varieties – Mixed Grain, Chive and Mixed Seed – your choice of flavour combinations is endless.
Jacob’s Crispbreads Mixed Grain • Jacob’s Crispbreads Chive • Jacob’s Crispbreads Mixed Seed
All priced at SAVE 40p, £1.39 down to 99p*, 190g (52p/100g)
*Offer valid until 7 June 2015
King prawn cocktail
Add cooked king prawns and flat- leaf parsley to a layer of mayonnaise. Why not include slices of avocado too. Prefer dipping? Jacob’s also has a range of flatbreads.
Chicken with roasted peppers and thyme
Cover the Crispbread with leftover roast chicken then add colour with roasted red peppers and a few thyme leaves.
Hot smoked salmon and cream cheese
Add hot smoked salmon to cream cheese and sprinkle with chopped chives and as much fresh red chilli as you can handle!