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Jersey Royal traybake

Delicious with barbecued sausages, lamb cutlets or chicken thighs. £1.05 per serving 

  • 4
  • 15
  • 40
  • veggie
  • gluten free
  • 200g whole shallots, peeled
  • 20 Jersey Royals or new potatoes, scrubbed and halved
  • 4 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 garlic head, split into unpeeled cloves
  • 1 lemon, quartered
  • 2 red pointed peppers, cut into thick rings
  • 200g asparagus
  1. Heat the oven to 200°C/180°C fan/Gas 6. Toss together the shallots, potatoes, olive oil, vinegar and garlic cloves. Spread out in a roasting tin.
  2. Roast for 20 minutes then remove from the oven, squeeze the lemon quarters over the vegetables, adding them to the tin afterwards, along with the pepper rings and asparagus.
  3. Season with salt and freshly ground black pepper and return to the oven for a further 20 minutes. Serve hot.

Each serving contains: Energy 1288kJ 308kcal (15%); Fat 12.3g (18%); Saturates 1.9g (10%); Sugars 11.2g (12%); Salt trace (<1%) of your Reference Intake. Carbohydrates per serving: 39g