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Pancetta-wrapped Jersey Royals

You can use thin streaky bacon instead of pancetta if you like. 63p per serving 

  • 6
  • 20
  • 30
  • gluten free
  • 18 Jersey Royals or new potatoes, scrubbed
  • 2 tbsp olive oil
  • 100g pack pancetta slices
  • Fresh sage leaves
  • 100g mayonnaise
  • 1 garlic clove, finely chopped
  • 100g light crème fraîche
  1. Cook the potatoes for 12-15 minutes in boiling water until tender. Drain then toss with the oil.
  2. Heat the oven to 200°C/180°C fan/Gas 6. Stretch each slice of pancetta with the back of a knife and halve. Place a sage leaf on each potato and wrap with pancetta. Thread 3 potatoes on to each metal skewer and place on a baking tray in the oven for 15-20 minutes, until the pancetta is crispy. Remove the skewers before serving.
  3. Mix together the mayonnaise, garlic and crème fraîche to make a dip for the potatoes.

Each serving contains: Energy 2432kJ 580kcal (29%); Fat 25g (36%); Saturates 6.2g (31%); Sugars 3.4g (4%); Salt 0.8g (13%) of your Reference Intake. Carbohydrates per serving: 73g